Alright, so here we are.
We leave tomorrow.
AHHHH!!!!!!
Pucallpa, here I come!
Tonight, Noelle's wedding. Leave Holland at 7, drive to Southgate to Craig and Lora's.
Tomorrow, we leave at 10:30 to fly to Ft. Lauderdale, then fly from Ft. Lauderdale to Lima.
We stay one night in Lima, then go on a scary/ fun little "puddle jumper" plane to Pucallpa.
We're going to a couple orphanages, a couple schools, and some villages to do the stories we've prepared, we're painting at a church, and going on the Evangelista II!
It's going to be an incredible trip!
So, goodbye until I'm back!
--Alyssa Joy
14 comments:
Bye, have a fun time in Peru! Hehhehehehe!
Cheerio, pal! Hope all goes well with y'all.
Kelly....
I am sitting near you right now.
ooh creepy.
muahahaha.
Oh, and you artfully dodged my question. The one you laughed really hard at!
I can finally answer this question: NO I AM NOT!
Did I miss something?
You. Are. So. INCREDIBLY! PREDICTABLE!!!!!!
For cryin' out loud, he's my best friend's little brother. He's younger than I am and a sort of adopted brother, SO GET OVER IT!
*muttermuttergrousegrouse* Some people. Good grief.
Yes, you did miss something! (Kelly doubles over with laughter)
Not very subtle, are you?
Question: Should I be worried or frightened? Pick one.
Well, if the answer was yes, you would be worried! (Kelly starts another laughing fit)
*ladyg raises her eyebrows and pokes you with her size 6 knitting needle*
Get a grip on yourself, lad.
Hehehehe, you're crazy! Now, do you really think a size 6 is necessary?
For the sweater I was working on at the time, yes, it was necessary.
Question: Why did I just find a small spot of sticky caramel on my ankle?
Prize for the correct answer. :D
Ummm, because you just got finished eating a caramel ice cream sundae?
Close, but no cigar...or banana...
I had just finished melting sugar and scalding milk...in other words, I was in the early steps of making caramel ice cream. See my blog for the results...
A couple of times during the stirring process, I encountered a sticky bit of sugar on the bottom of the pan. I pushed against it with the spoon and quite suddenly it gave way, splashing a few drops of (hot) caramel liquid. That's how it ended up on my ankle. And the stove.
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