Honey Garlic Chicken Fried Rice

Per Jenney's request. Keep in mind that besides the sauce, this is entirely my own creation. Feel free to tweak it :)

Serves one famished person, two hungry people, or three people with virtually no appetite. Basically, serve it to two.

Sauce:
1 tsp garlic salt
1/2 cup brown sugar
1/4 tsp salt
1/2 tsp mustard
3 tsp soy sauce
1/2 cup vinegar- I would recommend red wine vinegar, but white works too
1/2 cup honey
1/2 cup ketchup

Combine ingredients in a small mixing bowl, beat with whisk until mixed, set aside
*optional* add 2-3 tsp fresh squeezed orange juice to taste.

Chicken:
Bake two boneless skinless chicken breasts. (20-35 min each) Halfway through baking time, slit with a knife and pour 1/4 cup of sauce on each.
Cut chicken into one inch cubes, or shred it if you prefer.

Rice: **wait until chicken is done cooking for this step!!**
one cup instant rice
2 tbsp butter or margarine
one egg
small skillet

Cook instant rice following normal instructions. Melt butter in a small skillet. When butter is melted, drop in the egg. "Scramble" the egg as usual. When egg is fully cooked, add the rice and approx. one cup of sauce. Stirring continuously, add the chicken breast.
Pour in approx. 1/2 cup of remaining sauce. (Note: You kind of have to "eyeball" how much sauce to use. The sauce will soak in to the rice as you cook, but you don't want it to end up soupy.)

Pour into bowls and serve.
Goes great with the egg drop soup from Sam the Cooking Guy.