So, I followed Jenney's suggestion and made the Pioneer Woman's mac and cheese.
Holy cow.
I grated an entire pound of cheese... Sent an emergency text to Jenney (that didn't go through for some reason) screaming "HELP! MY MILK, EGGS, AND FLOUR WON'T THICKEN!!" Seconds after that, it was amazingly thick.
I sprinkled a LOT of cheese on top, stuck it in the oven, and 25 minutes later. YIKES. This stuff is incredible. Absolutely amazing. Quite possibly the greatest thing I've ever cooked. Now, I realize that that statement doesn't mean much, since I haven't cooked very many things. But this stuff is GOOD.
2 comments:
Does it not reek of deliciousness?!?
Odd that the text didn't work...not sure I would have been able to help, anyway, since it was Michelle who made it while I was working on the green beans: http://thepioneerwoman.com/cooking/2008/06/fresh-green-beans-one-way/
:)
It is delicious. And I think I have the wrong number for you... I need to get it again.
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